Emirates invites you to enjoy its award-winning cuisine,
complemented by the finest beverages.
At Emirates, we are always attentive to our customers needs,
whet her it is for healthy meal options or a low-calorie meal.
On board your flight today, our A la carte dining service offers you the
choice of creating your own menu. From a snack to a complete meal,
our cabin crew will be happy to prepare your selections and serve your
choice whenever you wish.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
with an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Low-calorie meal option
In keeping with today's fast moving lifestyle, we are pleased to offer an
exciting low-calorie meal option. Our chefs have designed well balanced,
healthy and nutritional meals making sure that your dietary needs are not
compromised whilst travelling.

Meals served on this flight are Halal.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe

Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Mocktails
Jumeirah Delight

Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute
Single Malt Whisky - Glenfiddich 21 Wars Old
Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose, U'luvka
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Auckland – Sydney

Dinner

Appetiser

Duo of smoked salmon and poached prawn
smoked and hot-smoked salmon and fresh prawn, garnished with eggplant caviar,
served with light parsley lemon oil dressing

Moroccan style seared lamb loin
tender lamb cooked with Moroccan spices and preserved lemons, accompanied by
a tabouleh salad, garnished with micro greens, with a refreshing yoghurt, cucumber
and mint dressing

Soup

Cream of parsnip soup
thick warming home-made parsnip soup, served with crunchy cheese croutons

Main Course

Roast chicken breast
succulent roast chicken, with a fragrant coriander curry sauce, fresh stir-fried
vegetables and spiced coconut rice

Grilled beef fillet
prime beef fillet dressed with a rich porcini mushroom sauce, served with kumara
golden mashed potatoes, roasted courgettes and carrots

Salmon fillet Provencal
tranche of fresh salmon, topped with a crisp herbed crust, served with a medley of
vegetables and steamed new potatoes

Mushroom risotto cakes with peperonata sauce
pan-fried arborio risotto cakes with mushrooms and parmesan, drizzled with
a mixed pepper and tomato sauce, served with grilled courgettes, aubergines
and peppers

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer
a variety of alternative vegetables to your taste, including steamed rice,
Lyonnaise potatoes topped with fried onions and fresh parsley, roasted pumpkin
and green asparagus spears

Bread

Bread basket
choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked
rolls and breads

Dessert

Selected small desserts
a gourmet selection of fine individual desserts

Cheese
Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the
world, served with a selection of crudités, crackers and dried fruits

Fruit
Selection of fruit
a seasonal assortment of the finest fresh cut fruits

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon, China, Earl Grey
and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Chocolates
a luxurious rich chocolate selection provides the perfect finale


Sydney – Dubai

A la Carte Dining

Continental Breakfast

Fruit juices
freshly squeezed orange or grapefruit juice, smoothie or enjoy the healthy option of
a refreshing detox drink made of fresh beetroot, celery, apple and ginger

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits

Florida cocktail
delices of fresh grapefruit and sweet orange segments

Yoghurt
Greek-style flavoured yoghurt

Assorted cereals
A choice of crunchy cornflakes or nutritious muesli

Bread basket
a variety of soft and crusty fresh baked breads, butter croissants and flaky breakfast pastries,
served with butter and preserves

Delicatessen's cold meats and cheese
offering a selection of crumbly Persian feta, succulent smoked chicken, English cheddar
cheese, marinated mixed olives and tomato filled with smooth creamy Lebanese labneh
and highlighted with exotic dried fruits

Hot Breakfast

Warm porridge
traditional Scottish porridge oats served with warm milk and heather honey
Mixed grill
generous breakfast selection of tender char-grilled lamb, grilled chicken sausage,
golden fried potato rosti, roasted cherry tomato, stuffed woodland mushroom cap
and creamy spinach

Smoked salmon and chive scrambled egg
light and fluffy scrambled eggs stirred through with fresh chives, accompanied by
toasted ciabatta bread, topped with smoked salmon, served with an assortment of
roasted vegetables and a rich hollandaise sauce

Cardamom buttermilk pancakes
sweet buttermilk pancakes, lightly flavoured with cardamom, served with a warm
mixed berry compote and decadent double cream

Canapés

assortment of hot and cold savouries including warm lamb satay, grilled scallop on
soft blini pancake, rich goat's cheese and cranberry tart, spicy vegetable samosa,
succulent chicken satay, marinated buffalo mozzarella and mixed olives

Appetisers

Caviar
perfectly prepared chilled caviar presented with a traditional selection of finely chopped
onion, chopped boiled egg, sour cream and lemon, served with crisp melba toast and
soft blini pancakes

Lobster and potato salad
poached fresh lobster medallions served with piquant potato and horseradish salad,
garnished with spears of garden endive and presented with lemon

Outback bush pepper spiced beef
seared prime beef fillet flavoured with bush pepper, served with cherry tomato,
distinctive beetroot confit and crumbly Persian feta salad

Vitello tonnato
Italian classic dish of wafer thin slices of chilled veal, topped with a trellis of creamy
tuna caper dressing, served with shaved parmesan and olives

Seasonal salad
crisp fresh garden salad leaves topped with your choice of celery moons, cucumber
crescents, tomato, pepper and French radish, spicy cajun chicken strips, grilled salmon,
crumbled fresh Greek feta cheese, kalamata olives or shaved parmesan and focaccia
croutons, tossed in your preferred dressing

Soups

Roast kumara and carrot soup
comforting home-style soup of sweet potato and carrot, served with crispy kumara ribbons

Vegetable consommé
intensely flavoured clear vegetable broth, served with garnish

Main Courses

Pan-seared barramundi
fresh Australian white fillet of barramundi seared simply on the grill and paired with
chunky pea mash, Dutch scraped carrots and cherry tomato, finished with a rich
crayfish butter and a squeeze of lemon

Grilled chicken kebab
tender chicken pieces marinated with yoghurt and ginger, skewered and served with
sautéed squash, fine green beans and Arabian kabsa sauce flavoured with tomato,
garlic and lemon

Beef Florentine
prime beef tenderloin served with spinach-marbled Florentine potato mash, creamy
woodland mushroom sauce, broccolini and tomatoes on the vine

Pasta bar
the finest fresh Italian pasta choice of tomato and aubergine filled ravioli pillows or rigatoni
pasta, tossed in your choice of delicious sauces, including traditional beef bolognese, Genovese
pesto, rich four cheeses and fresh chunky tomato coulis, all served with freshly shaved parmesan
cheese and basil leaves

Garam masala chicken
classic Indian dish of tender roasted chicken breast with mild spices, served with basmati
pulao rice, refreshing cucumber raita, stewed courgette and carrot

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer a variety of
alternative vegetables to your taste, including buttered almond green beans, sautéed courgettes
and carrots, chive flavoured mashed potatoes, saffron pulao rice, assorted grilled vegetables,
and cauliflower gratinated with cheese

Bread basket
choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked rolls and breads

Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the world, served with
a selection of crudités, crackers and dried fruits

Sweet Delights

Selected small desserts
a gourmet selection of fine individual desserts

Strawberry charlotte
sweet layered strawberry and vanilla sponge cake with strawberry bavarois, served with
a fruity berry coulis

Chocolate fondant
light and fluffy chocolate fondant, served warm with crème Anglaise

Selection of fruits
a seasonal selection of fresh cut fruits

Chocolates
a luxurious rich chocolate selection provides the perfect finale

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon, China, Earl Grey and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Light Bites

Deli sandwich
endless layers of shaved roast beef, fresh lettuce, tomato, Swiss cheese, gherkins, avocado pulp
and whole grain mustard in a walnut sour dough bread

Smoked chicken tart
tender smoked chicken on a crisp pastry base, with asparagus and feta cheese, served with
a small frisee salad topped with walnuts

Asian trio
spicy vegetable samosa, golden fried potato and onion pakoda, and lamb kofta with a piquant
chilli and tomato chutney

Prawn and crayfish cannelloni
large pasta tubes, generously stuffed with premier seafood and served with a fine herb sauce

Oven-baked potatoes
baked potato shelves filled with your choice of gourmet lobster sauce, tomato and basil salsa,
rich chilli con came or Mexican cheese sauce

Ice cream selection
mango sorbet or Hokey Pokey ice cream

*Last hot meal orders shall be taken 1hr and 30mins before landing