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Jun 12, 2012 | 6:57 pm

#13

frankyguy

Join Date: Aug 2005

Location: San Francisco

Programs: QF Platinum, Former CX Diamond, TG Gold, HH Diamond, IHG Spire Ambassador, Amex Platinum

Posts: 173

Plated main courses in J as opposed to slop in a casserole – every other premium (and not so premium) airline can do it so why can’t CX?

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