Emirates Business Class
EK 412 Dubai – Sydney – Auckland
February 2012
Bar Service
Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe
Beers
A selection of international beers including Heineken,
Budweiser and Amstel Light
Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini
Spirits
Premium Scotch Whisky - Chivas Regal 18 Years Old
Single Malt Whisky - Glenfiddich 15 Years Old
Tennessee Whiskey - Jack Daniel's
Irish Whiskey - Jameson's
Cognac - Hennessy X0
Vodka - Grey Goose
Gin - Bombay Sapphire
Rum - Bacardi Superior
Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world
Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau
Dubai to Sydney
Lunch
Appetiser
Mezze selection
an assortment of traditional Arabic mezze, which includes herb marinated
rolled labneh. artichoke and mushroom salad, eggplant moussaka, hommous
and lentil kibbeh, with an assortment of Arabic pickles and garnishes
Assorted seafood
marinated and poached seafood with fresh mango and red pepper, served in
a Malaysian papaya boat, accompanied with a Thai style dressing
Soup
Cream of asparagus soup
topped with a brunoise of asparagus
Salad
Seasonal salad
served with balsamic and olive oil dressing
Main Course
Seared beef fillet
with a veal bacon and bread crust, a forest mushroom ragout, roasted
new potatoes tossed with fresh rosemary, and seasonal garden vegetables
Caribbean jerk chicken
coated with a spice rub and roasted, served with a light chicken jus,
steamed sugar snap peas and sliced carrots, and roasted new potatoes
with mixed herbs
Kao Po prawns
stir-fried prawns with roasted cashew nuts and spring onions, served with
steamed Thai rice, and stir-fried kai-lan and oyster mushrooms
Bread
From the bakery
a variety of freshly baked rolls and garlic bread
Dessert , Cheese and Fruit
Dark chocolate pate
with crunchy ginger biscuits with raspberry sauce
Traditional Arabic desserts
traditional Arabic sweet warbat ashta and chocolate date mamoul
Cheese selection
Fresh seasonal fruit
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed, decaffeinated, espresso and cappuccino
Chocolates
Light Bites
Cold Snacks
Emirates deli sandwich
hearty wholemeal country loaf with layers of smoked salmon.
cheddar cheese, tomato and a classic accompanying apple salad
Hot Snacks
Beef steak pie
tender pieces of prime beef stewed in a rich gravy, encased in
crunchy puff pastry
Twin coloured ravioli with sun-dried tomato
soft pasta casings filled with spinach, topped with sun-dried tomato and
grated parmesan, tossed in a rich creamy cheese sauce
Chilli prawns
marinated and grilled prawns served with stir-fried vegetable egg noodles
and a sweet Thai chilli sauce
Sweets
Lemon strawberry streusel
lopped with hazelnut crunch, served with a cherry cinnamon custard sauce
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed, decaffeinated, espresso and cappuccino
Breakfast
Juice
A selection of breakfast juices
Fruit
Fresh seasonal fruit
Yoghurt
Main Course
Scrambled eggs
mixed with cured turkey and spring onions, served with golden roesti
potato, veal sausages, sautéed mushrooms and oven-roasted tomato
Mozzarella and olive frittata
with grilled veal sausage, roasted herb tomatoes and golden brown
roesti potatoes
Cherry crepes
thin crepes filled with a sweet and tangy cherry compote,
accompanied with warm berries and fried churros
Breakfast platter
which includes Tilsiter and Taleggio cheese, chicken pastrami and
air-dried beef, served with an array of garnishes
Bread
From the bakery
a variety of freshly baked croissants, brioche and breakfast pastries,
served with butter and preserves
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
Sydney to Auckland
Breakfast
Juice
A selection of breakfast juices
Fruit
Fresh seasonal fruit
Yoghurt
Greek style flavoured and low fat
Main Course
Breakfast grill
Tender lamb loin topped with peperonata sauce, served with chicken
sausage, Lyonnaise potato, sautéed mushrooms and spinach
Mature cheese omelette
served with herb roesti potato, cherry tomatoes, fresh asparagus,
and sautéed mushroom, onion and tomato
Toasted waffle
served with pear and lychee, cooked in a candied orange syrup,
topped with a vanilla cream sauce
Cheese selection
a combination of dried fruit, Persian feta, smoked chicken,
cheddar cheese, olives and labneh filled tomato
Bread
From the bakery
a variety of freshly baked croissants, brioche and breakfast pastries,
served with butter and preserves
Beverages
Tea
Ceylon, China, Earl Grey, Camomile
Coffee
freshly brewed or decaffeinated
EK412-DXBSYDAKL-J-13C A380