Emirates First Class
EK 412 Dubai – Sydney – Auckland
February 2012


Emirates invites you to enjoy its award-winning cuisine.
complemented by the finest beverages.
At Emirates, we are always attentive to our customers needs,
whet her it is for healthy meal options or a low-calorie meal.
On board your flight today. our a la carte dining service offers you the
choice of creating your own menu. From a snack to a complete meal,
our cabin crew will be happy to prepare your selections and serve your
choice whenever you wish.

Healthy meal option
Our award-winning chefs have created a range of healthy meal options
with an emphasis on preserving the original flavours and essential vitamins,
whilst avoiding the addition of saturated and trans fats, salt and added sugars.
In preparing these dishes, they have used cooking techniques and styles
associated with healthy eating-grilling, poaching, stewing, boiling, baking
and the unique sous vide 'under vacuum', a technique that is intended to
maintain the integrity of fresh ingredients by heating them for an
extended period at relatively low temperatures.

Low-calorie meal option
In keeping with today's fast moving lifestyle, we are pleased to offer an
exciting low-calorie meal option. Our chefs have designed well balanced,
healthy and nutritional meals making sure that your dietary needs are not
compromised whilst travelling.

Meals served on this flight are Halal.


Bar Service

Aperitifs
Campari - Campari Bitter
Vermouth Sweet / Dry - Martini
Sweet Sherry - Harvey's Bristol Cream
Dry Sherry - Tio Pepe

Beers
A selection of international beers including Heineken.
Budweiser and Amstel Light

Cocktails
Black Russian, Bloody Mary, Bucks Fizz, Champagne
Cocktail, Cosmopolitan (US routes), Fantasy Island,
Kir Royal, Manhattan, Martini Cocktail Classic,
Screwdriver, Vodka Martini

Mocktails
Jumeirah Delight

Spirits
Premium Scotch Whisky - Chivas Regal Royal Salute
Single Malt Whisky - Glenfiddich 21 Years Old
Bourbon - Woodford Reserve
Cognac - Hennessy Paradis
Vodka - Grey Goose, U'luvka
Gin - Bombay Sapphire
Rum - Bacardi Superior, Bacardi 8 Anos

Champagne, Port & Wines
A selection of fine wines from internationally renowned
vineyards of the old and new world

Liqueurs
Bailey's Irish Cream
Tia Maria
Drambuie
Cointreau


Dubai to Sydney

A la Carte Dining

Continental Breakfast
Fruit juices
refreshing choice of freshly squeezed orange or grapefruit juice, or enjoy the
healthy option of our special detox drink combining fresh carrot, ginger and
apple juice, or a passion fruit and mango smoothie

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits

Yoghurt
natural or flavoured with fruit

Assorted cereals
choice of crunchy cornflakes or nutritious muesli

Delicatessen's cold meats and cheese
offering a selection of Tilsiter and Taleggio cheeses, served with chicken pastrami
and air-dried beef, dressed with an array of garnishes

Breakfast bread basket
a variety of soft and crusty fresh baked breads, buttery croissants and
flaky breakfast pastries, served with butter and preserves

Hot Breakfast

Scrambled eggs
mixed with cured turkey and spring onions, served with golden potato roesti,
veal sausages, sautéed mushrooms and oven-roasted tomato

Mixed grill
consisting of lamb noisette with herb butter, grilled chicken, roasted turkey rashers,
chive potato cake, baked beans and sautéed mushrooms

Cherry crepes
thin crepes filled with a sweet and tangy cherry compote, accompanied with
warm berries and fried churros

Kadhai chole
flavoured chickpea curry with potato and peas bhaji, and warm plain parathas

Canapes
assortment of hot and cold savouries including mini cottage pies, chicken tikka
skewers, mango and cheese filo parcels, marinated olives and aged parmesan

Appetisers

Iranian caviar
perfectly prepared chilled caviar presented with a traditional selection of finely
chopped onion, chopped boiled egg. sour cream and lemon, served with
crisp Melba toast and soft blini pancakes

Arabic mezze selection
enjoy the traditional taste of the Arabic table, with our choice of mezze individually
served to include herb marinated rolled labneh, artichoke and mushroom salad.
eggplant mousakhan, hommous, and lentil kibbeh served warm, with
an assortment of Arabic pickles and garnishes

Smoked salmon roulade
with a crab filling, marinated and poached prawn, a tangy pineapple and
vegetable salsa, and a mango yoghurt dressing

Peking roast duck
marinated and slow roasted Peking style duck, sliced and served chilled with
a light gooseliver mousse and caramelised apple wedges

Seasonal salad
crisp fresh garden salad leaves topped with your choice of feta cheese, red peppers,
celery, sunflower seeds, unsalted pecan nuts, green olives, sun-dried tomatoes and
yellow cherry tomatoes, tossed in your preferred dressing

Soups

Cream of asparagus soup
topped with a brunoise of asparagus

Chicken consommé
double boiled chicken consommé, served with traditional julienne of herb pancakes

Main Courses

Seared beef fillet
with a veal bacon and bread crust, a forest mushroom ragout, roasted
new potatoes tossed in fresh rosemary, and seasonal garden vegetables

Chicken tikka, lasuni and malai kebab
lean chicken marinated and cooked in three different styles of classic tikka,
garlic and varied spices, served with steamed rice and dal maharani

Stir-fried prawns
with beech and spring onions, fried rice with dried turnip and vegetables,
and steamed pak choy and baby corn

Pasta bar
enjoy a delicious taste of Italy with our pasta choices of twin coloured ravioli
wit h sun-dried tomatoes, or goat cheese gnocchi. tossed with your choice of
fresh sauces which includes a Provencal tomato, creamy spinach, and a dill and
pine seed pesto. all served with freshly shaved parmesan cheese and basil leaves

Oven-roasted sea bass
served with a saffron and herb sauce, steamed potatoes tossed in fresh herbs,
and blanched seasonal vegetables

A la carte vegetables
our chefs have paired each meal with their ideal accompaniments, but we offer
a variety of alternative vegetables to your taste, including roasted Parisienne potatoes,
vegetable fried rice, steamed carrots and broccoli, and sautéed seasonal vegetables

Bread basket

choose soft, crusty, granary, garlic or Arabic from our variety of freshly baked
rolls and breads

Cheese board
a carefully chosen assortment of the finest boutique cheeses from around the world,
served with a selection of crudités, crackers and dried fruits

Sweet Delights

Mini desserts
gourmet selection of fine miniature desserts, which includes a mini toffee apple
and pear crumble, berry and fruit tartlet, and a chocolate chip crème brulee

Dark chocolate pate
with crunchy ginger biscuits with raspberry sauce

Caramelised apple brioche pudding
served warm with vanilla sauce

Selection of fruit
a seasonal assortment of the finest fresh cut fruits

Chocolates
a luxurious rich chocolate selection provides the perfect finale

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon. China. Earl Grey
and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and cappuccino coffee

Light Bites

Selection of sandwiches
which includes Boursin pepper cheese, prawn with Greek yoghurt,
smoked turkey roll, poached salmon with avocado, roast vegetables,
and Chinese style duck with mango chutney

Pepper steak pie
served with a warm onion relish

Gulf style chicken biryani
garnished with fried onions, cashew nuts and raisins

Thai style crab cakes
made with a mix of prawn and crab, served with fresh green asparagus and
a sweet chilli sauce

Baked potatoes
served with a choice of toppings, baked beans. tomato and basil salsa,
chilli con came or creamy cheese sauce
Selection of petits fours

*Last hot meal orders taken 1hr and 30mins before landing


Sydney to Auckland

Breakfast

Juice

Fruit juices
refreshing choice of freshly squeezed orange or grapefruit juice,
or enjoy the healthy option of our special detox drink combining
fresh beetroot, celery, apple and ginger, or a smoothie

Fruit

Breakfast fruits
a palette of ripe tropical and seasonal cut fresh fruits
Florida cocktail
delices of fresh grapefruit and sweet orange segments

Yoghurt
natural or flavoured with fruit

Assorted cereals
choice of crunchy cornflakes or nutritious muesli

Main Course

Warm porridge
traditional Scottish porridge oats with warm milk and
heather honey

Breakfast grill
tender lamb loin topped with peperonata sauce, served with chicken
sausage, Lyonnaise potato, sautéed mushrooms and spinach

Mature cheese omelette
served with herb roesti potato, cherry tomatoes, fresh asparagus,
sautéed mushroom, onion and tomato

Toasted waffle
served with pear and lychee cooked in candied orange syrup,
all topped with a vanilla cream sauce

Delicatessen's cold meats and cheese
offering a selection of Persian feta and cheddar cheese, served with
smoked chicken, dried fruit, olives and labneh filled tomato

Bread

Breakfast bread basket
a variety of soft and crusty fresh baked breads, buttery croissants and
flaky breakfast pastries, served with butter and preserves

Hot Beverages

Tea
black and herbal teas from around the world, featuring Ceylon,
China. Earl Grey and Camomile

Coffee
brewed to order, your choice of decaffeinated, espresso and
cappuccino coffee