so on a busy, short flight with minimum crewing levels you would be happy for the crew to run out of time to deliver the full product to ALL customers, i think not - imagine sitting in the last row and having your tray taken away from you before you've finished dessert or been offered tea/coffee or an extra drink - that is what you will get with NO flexibility

JJ

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views expressed in this post are those of my own and do not represent those of my employer British Airways.