Originally Posted by
JayhawkCO
Having one night a week with no corkage could be a promotion to get the more wine savvy to come to the restaurant. But if I were a restaurant owner, it would only be on a night that I needed to drive some more business, as opposed to always having a cheaper corkage fee, but that's just me.
Chris
Hey, as someone who is retired (and hence, every day is a day of leisure), I'm all in favor of $5 corkage on Tuesdays and Wednesdays. I'd be all over it.