Originally Posted by
Eastbay1K
Right on the rack, and at a much higher temperature than "recommended." Pretty much the only ones I get are the Trader Joe's thin ones that are from Italy. And, right from freezer to oven. Don't let it thaw at all first.
Yes I've noticed that as well. Everytime I use the recommended temp (even using the higher end of the range) I still find it not cooked well enough and need to leave it in for several more minutes.