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Old Jun 6, 2012 | 8:52 am
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emma69
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Originally Posted by quick_dry
it isn't a traditional brekky food - but I save a heap of money and time by buying LOTS of chicken breasts and poaching them with various herbs/spics/sauces. Once cooked I portion out into takeaway style containers and freeze them (also add in veges if desired).

Quick to microwave, and it comes out soft and juicy.
Afraid I am veggie, so not an option for me. Thanks tho!
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