FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Jun 6, 2012 | 2:46 am
  #487  
Waihi49
 
Join Date: Aug 2003
Location: Auckland, New Zealand
Posts: 68
Well, Clipper110A and friends, I've found my Lan Chile menu for the Santiago-Easter Island-Papeete route, and the date of this flight was 7 December 1997.

LAN CHILE Business Class 1997

Santiago-Isla de Pascua

Tea Service:


Wholemeal Cheese and Turkey Sandwiches
Mini Caramel Meringue

Dinner:

Shrimp & Squid Ceviche or
Prosciutto with Palm Hearts & Golf Sauce

Beef Fillet in Roquefort Sauce ++ Potato Wedges & Asparagus
or
Salmon Medallion ++ Rice with Poppyseeds ++ Buttered Vegetables
or
Agnoletti Pasta with Riccota & Olive Sauce

Brie and Gruyere Cheese ++ Fresh Cherries

Lucuma Bavaroise with Caramel Sauce or
Fresh Fruit Plate
Carroza Chocolates

Isla de Pascua-Papeete

Refreshments:


Cheese & Chicken Sandwiches
Mini Chilean Pastries

Breakfast:

Fresh Pineapple & Cherries
Selection of Cereals
Strawberry Yoghurt

Garnished Omelette or
Caramel Hot Cakes

Bran & Nut Loaf
Chocolate Chip Madeira Cake
Croissants ++ Rolls ++ Conserves
Waihi49 is offline