Originally Posted by
JayhawkCO
As a server at a restaurant that gets a fair share of bottles brought in, I've always thought it would be most fair to pay a $20 corkage, with $10 of that going to the house and $10 to the server. Then you wouldn't have to tip additionally unless you felt otherwise inclined.
Chris
I'm on board with splitting the income. $20 still seems excessive. Even using the typical 10-20% tip guideline, your $10 is equivalent to a $50-$100 bottle!