Originally Posted by
magiciansampras
What is your recipe if you don't mind me asking?
2-3 oz rye or bourbon
1/4-1/2 oz Italian (sweet, red) vermouth
Shake and pour into a stemmed cocktail glass. Garnish with a cherry. Hopefully you can find real Maraschino cherries, not the vile neon red things that are everywhere.
This weekend I needed to improvise and discovered that gin and Fresca is pretty tasty.