<== Free State of the Pig Lovers
Originally Posted by
Beerman92
Why hate on the pig so much
They are amazing animals in so many ways.
Salt and fat are the two ingredients that any finished food provider loads into their dishes. There is no way around that other than to prepare your own food.
I'm sometimes a reluctant vegetarian. I would love nothing more than a big, juicy steak sometimes. But sadly the results would not be good.
I ate enough pig and bunny and donkey and other things in my childhood not to need or want them now, but a big piece of cow still would make me drool somedays.
Bavaria is also one of the major milk producing regions in the world. Yet many major international food producers make their versions of yoghurt with animal gelatin. (Agar agar, which is plant derived, is used more often in Germany than animal gelatin)
Not even Mövenpick ice cream likes me, but the good news is at least that Amorino and I have a strong relationship.
And I did love my gulab jamun on UA, but have not seen one in a very, very long time. Then again, the FAs seemed to often be confused by its presence and served it cold as an appetizer. It's DESSERT people! (and a very good one at that)