FlyerTalk Forums - View Single Post - Biscoff substitutes
View Single Post
Old Jun 3, 2012, 6:46 pm
  #15  
Trauma1
 
Join Date: Apr 2011
Programs: 1FS Frequent Diner
Posts: 175
But how do they taste below 30,000 feet?

I'm one of those who believes these things taste better up in the air.
Trauma1 is offline