(Just to shake things up a bit, and for my friend Wahi49, in the middle of NW RedTail, here is LAN...)
LAN Chile
Clase Ejecutive (Business Class)
c 1998
Join LAN-Chile on their lovely B767-300 for a trip across the South Pacific to Easter Island and Tahiti in perhaps what is the least busy airspace in the world....
Santago to Easter Island
Dinner
Appetizers
Enjoy our cheeses to complement your appetizer. Parmesan and Brie cheese, accompanied by fresh grapes and crackers.
SASHIMI SALMON
Seared pink salmon crusted with sesame, served on a bed of fresh lettuce and complemented by horseradish with capers.
or
ANTIPASTO
Gourmet salami with fine herbs, presented with a mixed salad of hearts of palm, tomato and black olive
***
Entrees
CHATEAUBRIAND
Grilled beef filet topped with herbed butter and a flavorful flour peppercorn sauce, accompanied by carrots and a tender baked potato filled with bacon and Gruyere cheese
OREGANO SEA BASS
Fresh sea bass, lightly crusted with oregano and served with turned potatoes, carrots and buttered green beans
PEPPERED FETTUCCINE
Tender fettuccine with a mild pepper cream sauce and an herbe dbreast of grilled chicken
***
Desserts
SWEETS
Flavorful Lemon Meringue Pie
FRUIT
Selection of fresh seasonal fruit
***
TO FINISH OFF
Fine selection of coffee, tea and herbal teas
Choice of liquers from our bar menu accompanied by fine milk chocolates
Easter Island to Papeete
Cold Snack
Starters
CHEESES
Parmesan and Brie cheese, served with crisp grapes and crackers
BAKERY SELECTION
Assorted warm breads
***
ENTREES
Fresh salad of red leaf and butterhead lettuce, herbed cilantro cheese, sliced mushroom, black olive and sweet onion, served with a creamy "Irish" dressing.
or
Mixed salad of leafy lettuce, crisp cucumber, red bell pepper and tender chunks of turkey, complemented by a creamy "Irish" dressing.
DESSERT
Rich chocolate fudge tort with a flavorful strawberry topping
TO FINISH OFF
Fine selection of coffee, tea, and herbal teas
Choice of liquers from our bar menu accompanied by fine milk chocolates