Northwest Airlines
World Business Class
Seattle to Amsterdam
summer 1998

Flight between perhaps two of the most fascinatingly progressive cities on Earth...connecting to partner KLM at Amsterdam/Schipol...

MENU
Welcome and thank you for selecting Northwest Airlines.

Today's menu is the collaborative effort of four members of Northwest Airlines' widely recognized Consulting Chef Team.

Todd English of Olives in Boston, Waldy Malouf of The Rainbow Room in New York City, Brian Polcyn of Five Lakes Grill in Detroit, and Kevin Cullen of Goodfellow's in Minneapolis.

We trust you will find their creations fresh and flavorful. To complement this meal we offer a selection of fine wines and champagne.

Please let your Flight Attendant know if there is anything we can do to serve you better on today's flight.


Late Lunch
POSTER NOTE: ("Main Meal" on menu transcript for adaptability, but departure was like 2:05PM if I remember correctly---probabaly to reach AMS to early enough to optimize KLM's full day connection options)...Note on menu more of NW's interesting and nice "touches of Asia" on flights headed to Europe....

Cocktails and mixed nuts
***

Soy beef rolls and ginger chicken
***

Seasonal mixed greens with pea pods and sprouts with Italian herb vinaigrette dressing
***

Assorted breads
***

Grilled Filet of Beef
with sundried tomato crust served with green beans and potato gratin

Chicken Basil Lasagna
Aidell's chicken basil sausage with sundried tomatoes and mushrooms served ona bed of ratatouille

Smoked Salmon
with mushrooms, mashed potatoes and sauteed spinach
***

Fruit and Cheese
Grafton Village Extra Sharp White Cheddar and Eichten Gouda cheese with an assortment of fruits
***

Ultimate Milk Chocolate Mousse Cake from "Desserts by David Glass"
***

Caravali Gourmet Coffee or Tea
***

Frango Chocolates



Mid-Flight Fare
Snack refreshments are available anytime before or after the scheduled meal service. Please advise your flight attendant of your selections.
Fruit and Ice Cream


On Arrival

Fresh Fruit
***

Warmed Breakfast Bread
***

Crepe with spinach, mushrooms and ricotta cheese
served with Canadian bacon and potato pancakes

Cold Cereal with Fruit Yogurt