Singapore Airlines
First Class menu
Tokyo Narita to Singapore
June 2012

Kyo-kaiseki

Ichino-Zen

Sakizuke
Egg tofu with edamame sauce, prawn and grated ginger
Vinegared eel and cucumber, white sesame
Stewed muscat, yuzu, sweet vinegared red and yellow pepper

Mukouzuke
Roasted tuna, baby leaf, wasabi dressing

Oshinogi

Somen noodle with garnishes
Eel oshizushi, prawn, vinegared myoga ginger

Futamono

Simmered wagyu beef, poached egg, carrot, radish
Green beans, leek julienne, chive

Nino-zen

Yakimono
Grilled flounder with crusted eggyolk, capsicum leaf
Grilled aubergine with miso, vinegared myoga ginger

Gohan
Steamed rice with ayu (sweetfish) and soybeans
Clear soup with starched prawn, water shield (junsai), baby melon and yuzu
Assorted pickles

Mizugashi

Seasonal fruits with wine jelly in orange shell


Lunch

Create your gastronomic experience from our selection of tantalising options

Canapes

Satay
With onion, cucumber and spicy peanut sauce

Appetisers

Chilled malossol caviar
With melba toast and condiments

Foie gras, parma ham, buffalo mozzarella with pesto and cherry tomato salad
Apple balsamic dressing

Soups

Lobster bisque with brandy and chives

Double broiled clear chicken herbal soup with rice wine

Salad

Salad of baby spinach, arugula and green frissee garnished with sun dried tomato and olive
French dressing
Miso vinaigrette

Main Courses

Chicken breast with morel polenta, roasted zucchini, asparagus and jus

Ramen with Kurobuta char siew in soy stock and vegetables

Stir fried beef with capsicums, leafy greens, carrots and steamed rice

Desserts

Warm black cherry clafoutis served with vanilla ice cream

Cheeses

Saint morgon, blue stilton, red cheddar and brie served with grapes, crackers and nuts

Fruits

Fresh fruits in season

Finale

A selection of gourmet coffees & fine teas served with pralines




Beverages

Champagnes & Wines

Champagne

Dom Perignon 2000
Named after the monk in charge of the cellars at the Abbey of Hautvillers at the end of the 17th century who is credited with having "invented" Champagne, Cuvee Dom Perignon has an almost mystical reputation. According to the brilliant winemaker-in-chief Richard Geoffroy, quality is based on harmony, a perfect blend of Chardonnay and Pinot Noir grapes where nothing is lost and everything comes together. The 2000 vintage shows the proof of this to perfection.

Krug Grande Cuvee
Founded in Reims in 1843, the House of Krug is now managed by the 5th and 6th generations of the Krug family. Rigorous selection and care go into every detail of the "multi-vintage" Grande Cuvee, which offers a magical combination of aromatic complexity, power and finesse with a long, lingering finish. Krug is the ultimate experience in Champagne.


White Wine

Piesporter Goldtropfchen Riesling Kabinett 2007, Reichsgraf Von Kesselstatt
The steep, rocky Goldtropfchen (meaning "little drops of gold") vineyards are at the centre of this historic estate on Germany's Mosel river that was founded in 1349. Planted exclusively with the Riesling grape, the wines have been described as showing "an exciting fruit and a playful elegance", which summarises the aromas of fresh pears and peaches with a ripeness and racy florality on the palate and a lingering fruit finish. 2007 was an excellent vintage and this wonderful wine is now at its peak. Recommended with white meats and spicy Asian food.

Chablis Premier Cru Vaillons 2007 William Fevre
The most prestigious vineyards in this famous appellation are all clustered around the historic town of Chablis in northern Burgundy, where only Chardonnay vines may be planted on the chalky clay and limestone soil to produce these wines of pronounced floral fruit, with hints of apple on the palate with a refreshing mineral finish. 2007 was an excellent vintage for Chablis and at three years old this Premier Cru is at its best.

Red Wine

Chateau Cos d'Estournel 2004 Saint-Estephe, France
With 65 hectares of superbly situated vineyards that adjoin those of Chateau Lafite-Rothschild in neighbouring Pauillac, Cos d'Estournel is recognised as the leading estate in Saint-Estephe. The wine is know for its intense, classic Cabernet Sauvignon fruit blended with carefully selected Merlot to provide a rich roundness on the finish. Deep black cherry red, with aromas of crushed summer berries, the succulent concentration of flavour on the palate is now beginning to open up to show the quality and length of the excellent 2004 vintage.

Le Corton 2006 Bouchard Pere Et Fils
Fresh youthful ruby red, ripe crushed berry fruit nose, very good expression of Pinot Noir fruit, both satiny-smooth and well-structured, well-balanced acidity and natural tannins back up the fruit, which is already attractively forward.

Chianti Classico 2005 Castello Di Brolio
Barone Francesco Ricasoli manages this most historic Tuscan estate, owned by his family almost 900 years and the benchmark for Chianti since his ancestor laid down the wine making rules in the 1870s. The best Sangiovese grapes from old vines bring the dark red colour, the nose of autumnal berry fruits whose richness and depth of flavour is matched by ripe tannins and a very long finish. 2005 was an excellent vintage, now tasting very well indeed.

or

2007 Castello di Fonterutoli, Chianti Classico DOCG, Tuscany Italy
Castello di Fonterutoli, owned by the Marchesi Mazzei since 1435, is one of the most impressive estates in Tuscany, situated on rolling vine-covered hills with Florence to the north and views to Siena to the south. This Chianti Classico is made from local Sangiovese grapes with a small percentage of Cabernet Sauvignon for maximum expression from the Mazzei's very best vineyards. Deep ruby red, it has an aroma reminiscent of bitter cherries, robust yet smooth flavours on the palate and a firm finish, making it a perfect match for red meats and cheese.

Sweet White

Chateau Filhot 2009 Sauternes
With south-west facing vines surrounding one of the most impressive 18th century Bordeaux Chateaux, Filhot was classified a top Second Growth in 1855 and subsequent generations of the Comte de Vaucelles family have maintained the reputation. Bright yellow-gold with floral aromas that contain white summer fruits, honey and a touch of citrus, the rich floral aromas that contain white summer fruits, honey and a touch of citrus, the rich sweetness on the plate is lifted by natural acidity to give beautiful length and balance.

Port

Graham's 20 Year-Old Tawny Port, Portugal
This magnificent port is made from wines of the very highest quality from Graham's estates in the Douro region of northern Portugal. The black-red of the young wines take on a light red/tawny colour, while the nose shows raisiny fruit with hints of orange peel and spice. On the palate, it is rich and nutty, with a wonderful warmth of flavour and lingering aftertaste.

Cocktails

Featured Mix

Tropical Fizz
An invigorating concoction of pineapple juice and bitter lemon

Cocktails

Silver Kris Sling
One of our special touches made with gin, Cointreau, and orange and pineapple juice, topped with champagne

Sunrise Breezer
A refreshing blend of sake and bitter lemon

Kris in Love
A delightful concoction of white wine stirred with 7-Up

Rumba
An exotic thirst quencher of rum mixed with pineapple juice and 7-Up

Skyhigh
An invigorating recipe featuring vodka, Cointreau and lemon, topped with 7-Up

Screwdriver
A classic concoction of vodka and orange juice

Apple Bliss
A tantalizing refreshment of apple juice and bitter lemon mixed with 7-Up

Awaiting the Golden Dawn
A healthy, refreshing mix of pineapple, tomato & orange juice

Golden Spice
A refreshing, zesty mix with lime cordial, given a spicy relish through equal parts of pineapple juice and ginger ale

All-Time Favourites

Singapore Sling
Synonymous with the Lion City since the early 1900s, this classic cocktail is made with dry gin, DOM Benedictine, Cointreau, cherry brandy, Angostura bitters and Grenadine, mixed with lime & pineapple juice

Solitaire Dreams
A cool concoction of rum, pineapple juice, Sling mix with ginger ale

Fruit Spritzer
A simple yet delightfully refreshing mix of apple juice and 7-Up

Citrus Royale
A thirst quencher made from orange juice and pineapple juices mixed with lime cordial and 7-Up

Appetising Aperitifs

Campari

Dry Vermouth

Spirits

Macallan 12-Year-Old Single Malt Whisky
A time-honoured distillation process and the traditional skills of master craftsmen create a satisfyingly complex single malt characterised by a full-bodied flavour with hints of dried fruit and spice.

Cognac XO - Hennessy

Johnnie Walker Blue Label

Jack Daniel’s Tennessee Whiskey

Bombay Sapphire Gin

Belvedere Vodka

Bacardi Superior

Momono Shizuku Sake
A premium Junmal-Dalginjo sake from Kyoto prefecture, named after a haiku by the famous poet Matsua Basha

Liqueurs

Cointreau

Baileys Original Irish Cream

Aragoshi Umeshu
A refreshing Umeshu derived from fresh plums soaked in sake

Beer

Tiger

Kirin Lager

Asahi

Beverages

Gourmet Coffees

Enjoy the invigorating aroma and rich flavour from our selection of the finest brew.

Brazil Santos Bourbon
Coffee connoisseurs are sure to appreciate this smooth nutty coffee - the pick of the Brazilian crop.

Colombian Supremo
Good, all-rounded coffee with light body, balanced acidity and a smooth, rounded flavour that leaves a clean aftertaste.

Jamaican Blue Mountain
Often called the champagne of coffee, this full bodied classic is rich in aroma and flavour, yet perfectly balanced.

Kenyan AA “Kilimanjaro”
It takes that magical combination of temperate climate and volcanic soil to produce this medium bodied coffee with a sharp, intense flavour and rich aftertaste.

Specialty Coffees

Brewed Coffee
Our exclusive blend of coffee, freshly brewed

Cafe Royal
Lightly sweetened coffee with a touch of XO brandy

Espresso
A single shot of premium coffee, the gourmet's choice

Cappuccino
An all time favourite, espresso with an abundance of foamed milk

Cafe Latte
Mild espresso topped with steamed milk and a dash of foam

Cafe au Lait
A double espresson topped with steamed milk

Decaffeinated Coffee
A full-flavoured alternative without caffeine

Mocha
A delicious combination of coffee, milk and chocolate

Other Beverages

Chocolate
An ideal treat of smooth rich cocoa and milk

Ovaltine
A nutritious chocolate malt drink

Milo
A nutritious drink for that extra energy

International Teas*

Royal Darjeeling
An exquisite black tea that develops remarkable overtones of ripe apricots

Nuwara Ellya OP Ceylon
An Orange Pekoe black tea renowned for its light and generous complexity

Earl Grey
A legendary classic blend of black tea richly infused with the finest TWG Tea bergamot

English Breakfast Tea
A timeless classic black tea with an invigorating full bodied and robust flavour

Singapore Breakfast Tea
An exclusive TWG Tea blend of green tea, black tea, vanilla and spices that boasts a sweet, lingering aftertaste

Paris-Singapore Tea
A distinguished green tea blended with fragrant cherry blossoms and red fruits

Alfonso Fruit Tea
A magnificent alliance of black tea, rare mango and a secret combination of TWG Tea fruits and flowers

Moroccan Mint Tea
A perfect blend of delicate green tea and strong Sahara mint

Chamomile
Soft and soothing chamomile flowers yielding a golden, caffeine-free cup

Decaffeinated Earl Grey
A caffeine-free black tea alternative infused with TWG Tea bergamot

In-House Tea Selection

Asian Teas*

Indian Masala Tea
Fragrant traditional Indian herb tea with a hint of spice

Sencha
Japanese Green tea with a delicate aroma and a fresh, clean taste

Hojicha
Gently roasted Japanese green tea with hints of robust, nutty flavours

Genmaicha
Traditional Japanese green tea infused with aromatic, roasted brown rice

Chinese Teas

Jasmine
An aromatice green tea, scented with jasmine flowers

Oolong
A smooth tea featuring a distinctive fragrance of orchids

Pu-Erh
A strong tea exuding an earthy fragrance

* Available hot or with ice

Mineral Water

Sparkling

Still

Fruit Juice

Apple

Orange

Pineapple

Tomato

Soft Drinks

Bitter Lemon

Coke

Coke Light/Coke Zero

Ginger Ale

7-Up

Milk

Full Cream

Low Fat