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Old Jun 2, 2012 | 7:58 am
  #29  
jazzhou
 
Join Date: Jun 2000
Location: 35,000 Ft above Earth
Programs: UA Prem Plat, CX MPC Silver, CI Dynasty Gold; HHonors Gold, Marriott Gold, SPG, IHG Ambassador
Posts: 684
Originally Posted by BenSenise
Is that some kind of net on the lemon half to prevent it from squirting? I've never seen that before. is it common in any particular place?
I've seen it done on the old CO (now UA) with seafood dishes served in BusinessFirst. Even on my recent NRT-IAH flight (an old CO route), the lemon half served with my seafood dish was wrapped similar to the one shown above. The meal service was still in the old CO style and dishware, only the airline name has changed to United.

Some fancy restaurants also wrap lemon half with the muslin cloth.
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