A3 601
London to Athens
Menu
Appetizer
Fava Bean Salad with Capers and Smoked Trout
Receipe of Selini Restaurant Santorini
Hot Entrée Choice of
Chicken Breast with Pistachio served with Oven Potatoes and spicy Capers Sauce
Or
Grilled Fillet of Salmon with Fennel Cream Sauce, Tomato Sauce, Spinach and Buttered Noodles
Cheese
Feta Cheese and Graviera of “Tinos” with Dried Fruits
Dessert
Traditional Greek Desserts in Syrup
HM-R3-8 R Summer 2012