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Old May 30, 2012 | 12:56 pm
  #11  
htb
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Originally Posted by oliver2002
OTOH, it may be that flights originating the US have a different brand now since the USDA requires all food on board to be destroyed on arrival, whether opened or not.
OT: If that would at least remotely make any sense... but how do you "destroy" food? Put it into a landfill or burn it in an incinerator? Wouldn't be the safest way to avoid that food enters the US be to leave the food on board and fly it back out? Or is this supposed to be a measure to support the local economy...

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