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Thread: Best Beef in the World
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Old May 30, 2012 | 9:16 am
  #108  
aster
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Originally Posted by roberino
I too, don't like Wagyu or Kobe as I find it too fatty.
Exactly my thoughts.

Here in Singapore I have a Japanese supermarket nearby that sells both beautiful, cherry-red Australian beef without even a speck of fat... and this 80% fatty-white excuse for beef that is priced 15x over.

Personally I wouldn't take the latter if they were giving it out for free. Yuck.
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