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Originally Posted by lancebanyon
Timely thread. I will be taking a client out next month and thought I'd try The Meat Company, which advertises the following selection of beef choices. For the beef experts on this thread, anything that stands out as superior to the others? This is from their menu and for frame of reference I usually order filet and my favorite from last year was Mortons
AMERICAN (CAB) CERTIFIED ANGUS BEEF
The Only Brand of Beef approved by the ·American Angus Association· The finest beef from the USA,
incredibly Oavorful, tender and juicy because of the high amounts of marbling In every cut
(CAAB) CERTIFIED AUSTRALIAN ANGUS BEEF 150 DAYS GRAIN-FED
Tenderness and Flavour abound in this well marbled Angus, CAAB is a quality assured beef product
based on Angus genetics that guarantees a tasty, juicy and delicious beef
GOLD LONG-FED AUSTRALIAN ANGUS BEEF
250 days grain-fed. Sensational taste & tenderness in abundance with this award winning
"Gold Medal" Beef, fine marbling and firm texture that assu re an enjoyable eating experience
AUSTRALIAN WAYGU, rich in marbling and flavor, very tender, j uicy and are naturally high in Omega 6
& Omega 3 "The Beef that's good for you"
SOUTH AFRICAN· GRASS FED, A GRADE BEEF
I'm a huge fan of grass fed. Not quite as tender as grain fed but better flavor in my experience as well as healthier. I'm very partial to Australian grass fed beef.