Great new trick for a filling and easy "Egg Scramble", for breakfast or anytime. And no pan to clean. Call this "Egg Souffle" if you want to impress.

Crack 2 eggs into a large coffee mug *
Add 2 TBSP milk
salt and pepper to taste
lightly scramble with fork
put in microwave for 45 seconds
take out and lightly scramble again
Put in for another 45 seconds - take out when just set

DONE!
Now you can eat like it is, or add in any toppings you want: cheese, mushrooms, ham, sausage, onions, salsa. If you add these in before cooking, they slow down the cooking- better to add at end.

* note- it's best in very large coffee mug, or small bowl with high sides.
Put a plate underneath mug in micro, in case of egg overflow.

The more you scramble, the fluffier it gets. You can watch it puff up like a souffle.

Try it - you'll be surprised it came out of the microwave.