A3 604
Athens to London Heathrow

Appetizer
Grilled Manouri Cheese on a bed of Green salads, Croutons and Roasted Pine Nut Seeds



Hot Entrée Choices of
Veal Stew with Leeks, Celery and Herbs on Buttered Pasta “Olive Leaves”

Or
Fillet of Perch with Paprika Sauce on Basmati Rice with herbed Chic peas

Cheese
Feta Cheese and Graviera of “Tinos” with Dried Fruits


Dessert
Traditional Greek Desserts in Syrup



HM-R3-8 G Summer 2012