May 2012
Aegean Airlines Business Class

Wine List
Dry White Wine
Melissinos 2011, Paterianakis Estate, Thrapsathiri & Sauvignon Blanc
Vidiano 2011 Alexakis, 100% Vidiano

Dry Red Wine
Dafnios 2009, Douloufakis
Nostos 2007, Manousakis, Syrah, Mourvedre, Grenache and Roussanne

Bar Service
Spirits & Apertifs
Whiskey (Johnny Walker, J&B)// Brandy (Metaxa)// Gin (Gordon’s)// Vodka (Smirnoff)// Ouzo (Plomari)// Sparkling Wine

Liqueurs
Brandy (Metaxa)// Chios Mastiha, served with chocolates and pralines (Leonidas)

Beers
Assortment of Lager Beers (Heineken, Amstel)

Soft Drinks
Orange Juice (Amita)// Tomato Juice (Rea)// Ice Tea (Nestea Lemon)// Tonic Water (Tuborg)
Soda Water (Tuborg)// Coca-Cola// Coca-Cola Zero// Sprite// Natural Mineral Water (Avra)
Served with Dry Roasted Peanuts (Pellito)

Hot Beverages
Coffees: Filter Coffee (Jabocs)// Espresso// Cappuccino (Illy)// Decaffeinated (Nescafe)
Teas: Black Tea (Blue Valley)// Lipton (Green Tea)

A3 601
London to Athens
Menu
Appetizer
Fava Bean Salad with Capers and Smoked Trout
Receipe of Selini Restaurant Santorini




Hot Entrée Choice of
Chicken Breast with Pistachio served with Oven Potatoes and spicy Capers Sauce
Or
Grilled Fillet of Salmon with Fennel Cream Sauce, Tomato Sauce, Spinach and Buttered Noodles


Cheese
Feta Cheese and Graviera of “Tinos” with Dried Fruits


Dessert
Traditional Greek Desserts in Syrup


HM-R3-8 R Summer 2012