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Old May 20, 2012 | 7:03 pm
  #3  
USFlyer26
 
Join Date: Mar 2010
Location: BOS, PIT
Programs: US Chairman, Delta Silver, UA Premier, Hyatt Platinum
Posts: 719
The chicken teriyaki needs to die.

That being said, I had a really good meal flying SJU-CLT yesterday. It was a perfectly cooked chicken breast in some kind of saffron sauce with rice with plantains. As usual, the salad was fresh, the shrimp appetizer was yummy, and the bread was warm and delicious.
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