Originally Posted by
FlyingMoose
For all people mentioning that the food is better on SAS, mind you that the breakfast will most likely be some weird Scandinavian cuisine. This is not for everyone, expect hard black bread with some kind of fish. We get a lot of complaints from international colleagues about this that are forced through corporate policy to fly SAS to Scandinavia.
Just in case your evaluation was to boil down to the food part.
This probably refers to the "smørrebrød" Danish sandwiches which are not served as breakfast but as second meal when flying the westward day flights. Perhaps not for everyone but easily avoided by ordering special meal... Breakfast, served when flying overnight, on the other hand, is not especially Scandinavian.