Originally Posted by
TMOliver
Best selling? Compared to what? I suspect that sales of farm-raised Atlantic salmon now far outweigh the sales of "wild-caught" salmon of all types species/types/sources, perhaps discounting the varieties of salmon that are canned.
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Originally Posted by
TMOliver
Those of us who grew up being fed salmon croquettes/patties in the school lunch room at least once week (every Friday at Sanger Ave. Elementary)
Ah, Catholic schools or schools catering to Catholic students. I still remember waiting until midnight Friday to feed my date a cheeseburger.
Originally Posted by
TMOliver
CRS are great eating, especially in the interim of their freshness, but then the ancient fisherman's maxim, to keep the time from hook to pan as short as possible applies. You would be amazed as how 'good" even a humble Great Lakes Coho can taste when it goes on fire within minutes of coming out of the water....
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