Originally Posted by
missydarlin
I'll be at the airport Friday morning when the first planeload of copper river salmon hits the lower 48. And will be enjoying my first bite less than an hour later.
Do a layover in
SEA on your way to drop off a pound in NY. @:-)
Originally Posted by
TMOliver
Less spectacular in size and hue (but then, those wiley Chileans can make farmed Steelhead trout
I enjoyed this in Portland last fall. Never heard of it before then. Went well with a
Kramer pinot noir from OR.