Originally Posted by
Robt760
IThe goal was to stick to eating foods I couldn't get at home. Only failed once when I got a hamburger at the hotel.
As a chef I'm sure you tried a variety of things. As an Irishman who loves black pudding I highly recommend the morcilla at Rio Alba, Best I've ever tasted. ^
On the wine/malbec front I'll let Alex make recommendations but I love Yacochuya M.Rolland. Not cheap but top drawer.