Originally Posted by
DJGMaster1
I am not at all a coffee drinker, but on the few occasions I frequent Starbucks (either I need to use their WiFi, or I got gifted with a Starbucks gift card) I invariably get their hot chocolate. One issue I have with MOST hot chocolates in the U.S., and certainly Starbucks' as well, is that it is too watery, as opposed to milky. I usually remedy this by putting a heavy dollop of Half and Half or creamer into it.
They may use 2% milk by default. I would imagine that Starbucks of all places would be willing to steam whole milk , maybe even with some half and half in it to make your HC.