Originally Posted by
Sweet Willie
I've never had anything in the US compare to that of what I've had in Europe,
Everything I've had in the US is watery compared to the rich/luxurious hot chocolate across the pond.
I'd like something more local!
Its true but nothing can beat homemade. If you have a superb recipe and technique to make it, you can enjoy it too mush. My mother used to give me Lemontart with hot milk when I got to college. However, I had the best hot chocolate ever in Four Seasons in East Paulo Alto.