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Old May 7, 2012 | 3:51 pm
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Jenbel
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Originally Posted by Swanhunter
They don't taste of anything!

Very, very hot beef dripping in a solid, very hot pan is the key. Semi-skimmed milk works best as does giving the batter a little rest before using.
Silicon muffin trays work surprisingly well too

(I was desperate!)
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