Originally Posted by
pseudoswede
Do you put the pizza on a baking sheet or something?
It's best to just throw it directly onto the oven rack.
Originally Posted by
a7800
I agree, directly on the rack produces better results than stones or fancy pans.
+1 to straight on the rack. IF you are worried about 'drips' piece of aluminum on the rack below it to catch.
Re-heating I do the frying pan method.