Nairobi to Johannesburg

DINNER
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APPETIZER

A Choice of 2 Staters to be enjoyed as either a light meal or a starter

Seared Beef Fillet
Served on a bed of Mexican style beans with tomato vinaigrette

OR

Roasted Chicken Breast
Served with vierge sauce, garnished with mixed salad, black olive and cherry tomato

Seasonal Salad
Offered with a vinaigrette dressing
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MAIN COURSE

Grilled Lamb Loin
Accompanied by potato gratin, sugar snap peas, noisette pumpkin and mint jus

Sit-Fried Hoisin Chicken
With seasonal vegetables and egg fried rice

Seafood Duo
With parsley potatoes, mixed vegetables and lemon butter sauce

Creamy Tagliatelle Pasta
Served with vegetables
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DESSERT
Bread & Pudding With Custard Sauce
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Cheese and Crackers