Frankly, both Anthony and Paula grate on me big time. But, being born and raised in the south, I must say our food tastes better, especially the fried stuff. I long for the day when a supermarket I owned used to sell large quantities of 25 lb buckets of lard (pig fat), and 25 lb bags of flour complete with a free towel attached. Now you can barely sell 5 lbs of flour and 4 lbs of lard. Must be all the yankees that have moved into my area, plus the premature deaths of the locals