FlyerTalk Forums - View Single Post - The SWISS Business & First Class Menu Thread
Old May 2, 2012, 2:14 pm
  #123  
kaw5
 
Join Date: Nov 2010
Programs: OnePass Platinum, Alaska MVP Gold
Posts: 41
Originally Posted by Air Rarotonga
Why shoud it be different during the summer?
I didn't say it /should/ be different, but one reason it /might/ be different is the fact that the sun will still be up after departure, so there will be less people looking to go straight to sleep. This may, in turn, lead to less of a push by the FAs to get meals served quickly--which is one reason I had assumed they were using single trays. Sounds like I was wrong.
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