A few weeks ago, I was over at an acquaintance's house. It wasn't someone I knew well.

She brought a dessert out for the guests; it looked like normal chocolate mousse, but this stuff almost made me throw up. It burned my throat and had a terrible taste that I couldn't describe.

Trying my best to be polite, I asked, "This is interesting! Is there some special ingredient?" She explained that she had infused the dessert with some kind of tobacco. I was seriously ready to hurl.

Does anyone here do this? And if so, are your culinary creations well received? How in the world do you infuse a recipe with tobacco?