ANA
Business Class menu
Tokyo to Frankfurt
April 2012


Drink

Champagne

Champagne Jacquart Brut 2005
Champagne France
Chardonnay / Pinot Noir
A rare gem that has collected praise from around the world, and even been served at the Nobel Prize dinner. A citrus aroma meshes with a croissant-like fragrance for an elegant taste that envelopes the acidity in strong bubbles.

White Wine

Rully "Clos des Mollepierres" 2010 Domaine Roux Pere et Fils
Cote Chalonnaise Burgundy France
Chardonnay
This famous domaine owns a large field around Saint-Aubin, a hidden treasure for white wines. Noted for its fragrance that is fresh like grapefruit, this wine has a rich fruit flavour that overwhelms its faint bitter taste.

Graacher Himmelreich Riesling Kabinett 2008 Bischofliche Weinguter
Mosel Germany
Riesling
This historical winery was named by a monk in 1561. The honey-soaked aroma mixes with the acacia flower fragrance for a fresh and fruity wine that maintains delicate harmony between acidity and soft sweetness.

Red Wine

Chateau Villa Bel Air 2007
Graves Bordeaux France
Cabernet Sauvignon / Merlot / Cabernet Franc
Owned by owners of Chateau Lynch-Bages, this small chateau has recently earned high marks. The black currant and prune tastes softly mask the faint hint of vegetable flavor in this robust and elegant wine.

Tinpot Hut Marlborough Pinot Noir 2010
Marlborough New Zealand
Pinot Noir
The spotlight shines on this brand, established in 2006 by Fiona Turner, the brewer behind Marlborough. Violet and plum fragrances add a fresh taste to this wine with its harmony between elegant acidity and fine tannin.

Snacks

Assortment of select cheeses

Rice crackers

Enjoy a selection of monthly amuse-bouche before your meal
On flights leaving from Japan, these dishes use seasonal ingredients. Each combination features four dishes that fuse Japanese ingredients with methods from Western cooking. Enjoy the in-season taste that is an extraordinary match with wine or Japanese sake.

Sake

Daishichi (Fukushima) Medium dry
Using the traditional distillation method "Kimoto process", this liquour brings out the potential of rice for a comfortable flavor.

Chiyokotobuki (Yamagata) Dry
The flavor of rice adds fullness to an exquisite ginjo aroma. Matured for over 2 years to give it a mellow taste.

Jokigen (Ishikawa) Medium dry)
This sake draws out the flavor of rice, letting you experience the unique breadth of the Yamahai process.
* This brand is only available on flights to and from Narita. It will no longer be offered once the stocks run out.

Shochu

Kawagoe (Sweet potato - Miyazaki)
A sweet potato variety called Koganesengan is used for this sweet potato shocks featuring a mellow feel on the tongue.

Hakat Dontaku (Mugi barley - Fukuoka)
Barley, a specialty product of Amagi, Fukuoka Prefecture, is used and left to ferment for 3 years for the smooth flavor characterizing this shochu.

Umeshu (Plum Wine)

Nankobai no Kodawari Umeshu (Oita)
Made from choice fruity nankobai Japanese plums, this liquor matures for a long time until rich.

Aperitif & Cocktail

Dry Sherry
Campari (Soda / Orange)
Kir
Kir Royal
Martini
Gin & Tonic
Bloody Mary
Screwdriver

Spirits

Chivas Regal 12YO
Jack Daniel's Black
Suntory Yamazaki 12YO
Gin
Vodka

Beer

Digestif

Camus VSOP
Baileys Original Irish Cream
Cointreau

Soft Drink

Aromatic Kabosu ANA's Original Drink
Orange Juice
Apple Juice
Tomato Juice
Grapefruit Juice
Coca-Cola
Coca-Cola Zero
Sprite
Ginger Ale
Still Mineral Water
Sparkling Mineral Water
Milk
Green Tea (Hot Cold)
Herbal Tea ANA's Original Blend
Night Blend (Balanced Tea)
Morning Blend (Glucks Tea)
Items to help you have a pleasant sleep

Coffee, decaffeinated coffee, and tea can be served at any time. Ask a cabin attendant to order.


Japanese-style course

Seasonal ingredients have been selected and elaborately cooked to create soothing tastes.

Zensai
Assortment of spring appetizers

Otsukuri
Marinated sea bream with kombu kelp

Kobachi
Sake-steamed scallop and firefly squid with vinegar sauce

This assortment of seasonal appetizers combines several dishes, including grilled barracuda sushi and crab roll, for one luxurious plate. The otsukuri is garnished with creamy, melt-in-your-mouth tofu skin and various condiments for a light, salad-like finish.

Shusai
Simmered Spanish mackerel with spring vegetables 225kcal

Spanish mackerel is steamed plump and served with a flavorful white sauce made from the juices. An assortment of nutritious cooked vegetables; including bamboo shoots, taro, and burdock, add a calming flavor.

Rice
Freshly-steamed kinmemai Nagano Azumino Koshihikari rice, miso soup, and assorted Japanese pickles

Original Parfait
Enjoy the special ANA parfait arranged in-flight by your cabin attendants.

Course meals are available only for the first meal.

Original spring taste parfait

On flights leaving from Japan, an ANA original parfait is served after your meal. Enjoy meticulously crafted parfaits made from ingredients that change with the seasons.

March
Cherry blossom parfait

April
Japanese style spring parfait

May
Black tea parfait


Western-style course

Enjoy dishes our chef is proud of, made of seasonal ingredients carefully selected for the best taste.

Appetizer
Tartar style smoked salmon trout
Smoked salmon is seasoned with capers and decorated with boiled egg, lemon, and sauce.
Combine the flavors on your plate to enjoy your own choice blend.

Main Plate (Please choose one of the following plates)

Fillet of beef steak with braised Aomori butterbur and Hokkaido yama wasabi-flavored sauce 406kcal or Japanese sauce 415kcal
Soft fillet of beef steak is garnished with pureed fava beans and braised butterbur finished with bouillon balsamic vinegar. Enjoy with a highly fragrant sauce made from yama wasabi or a soy sauce-based Japanese sauce.

Sauteed tilefish with salted cherry blossom petal and creamy ginger-flavored sauce 268kcal
The light fragrance of cherry blossoms brings out the elegance of the tilefish. Enjoy with the light cream sauce made from fumet de poisson and ginger.

Bread

Two varieties of bread served with dairy butter and olive oil
Steamed rice, miso soup, and assorted Japanese pickles also available.

Original Parfait

Enjoy the special ANA parfait arranged in-flight by your cabin attendants.


Plate Dining

Enjoy a variety of flavors in one plate with this meal that offers wonder and discovery. The Wakiya plate provides a new type of cuisine spawned from the technical base of Shanghai cooking.

Braised ginger lobster tails and Shintokujidori chicken with vegetables 314kcal

Braised tofu and snow crab

Potato and cod roe salad flavored with "Jan" of sakura shrimp

Steamed rice
Salmon and XO sauce, Mushroom and XO sauce, Dried kelp seasoning

Each Plate Dining meal is prepared after receiving an order. Therefore, there will be a short wait until the meal is served.


Light Dishes

We have light dishes available for you to enjoy anytime you like.

Fresh garden salad
Enjoy this fresh vegetable green salad with a fruity strawberry dressing.

Hot Japanese udon noodles, garnished with maitake mushroom
Uses only the best wood maitake mushrooms from Akita, which are cultivated with extreme care. This dish brings out the pure scent and texture of maitake mushrooms.

Ramen noodles in miso-based soup with Welsh onions
Rich miso-based soup mixes well with the springy noodles.

Bowl of rice topped with simmered beef and egg
Thick egg envelopes the gentle flavor of beef and onions simmered in a sweetened soy sauce.

Beef and vegetable soup, Hungarian style
The flavors of sauteed onions and beef, beans, and paprika are condesned into this tomato-flavored soup.

Cheese and bacon hamburger
Juicy bacon and rich cheddar cheese are a perfect combination.


Desserts

Enjoy with your favorite drink after a meal or for a refreshing change of pace.

Assortment of select cheeses (Coulommiers, Gorgonzola)
Dry fruits garnish these two cheeses. Enjoy with wine.

Fresh seasonal fruit
We have prepared refreshing fruits to cleanse your palate after your meal.

Vanilla ice cream
Enjoy the rich, milky flavor that smoothly melts in your mouth.

Wakiya special mango cream chiffon cake
Wakiya special almond cream chiffon cake
A dessert contrived by ANA's collaborative partner Wakiya. Light, airy cake filled with specially made cream.


Japanese meal set

This set includes the wonderful, tender texture of red rockfish is sake lees and the delicate flavor of stir-fried bracken.

Stir-fried bracken with soy-based sauce

Grilled red rockfish with sake lees 163kcal

Steamed rice, miso soup, and assorted Japanese pickles
We offer bonito SALALA to accompany your rice.


Western meal set

Sauteed fish gets a luxurious treatment when it is placed on tomato saffron rice covered in cream sauce.

Seafood with cream sauce and tomato saffron rice 507kcal

Bread rolls served with dairy butter

Fresh seasonal fruit