Air New Zealand
Business Class menu
Los Angeles to London
April 2012


Dinner

To begin

Smoked salmon,
watercress shoots, toasted almonds, burnt orange mayonnaise

From the bakery

Wholegrain sourdough bread, garlic bread, olive bread

Mains

Pan fried cod
on smoked potato mash with wilted spinach and ginger roasted carrots with water chestnut and caper salsa

Caramelised garlic and parsnip soup
with crispy leek and sage

Lamb two ways
with seared loin and braised lamb shank with pancetta fried potatoes, minted peas and confirt tomatoes

Angus beef burger
with salad greens, red onions, cheese and bacon served with beetroot and mustard seed chutney

To finish

Ice cream sundae
with pineapple and coconut ice cream, passionfruit mango coulis and ginger crunch

Meyer lemon meringue tart
with cookie crumb crust and mascarpone vanilla cream

Fresh fruit selection

Cheese

New Zealand cheese selection
of Kapiti Kakariki brie, Kapiti Kahurangi blue and Kapiti aged cheddar served with fig relish and a cracker selection


Breakfast

Get yourself started with a strawberry smoothie or your choice of juice.

From the pantry

Fresh fruit salad

Wild berry compote

Non fat plain yoghurt

Non fat plain yoghurt with wild berries

Honey nut granola

Raisin Bran

Weet-Bix

Corn Flakes

From the bakery

Croissant

Wholewheat, white or raisin pecan toast with your choice of :
Marmalade
Strawberry jam
Marmite
Vegemite

From the stove

Waffles
with fresh strawberry compote and banana whipped cream

Scrambled eggs
with chicken and sun dried tomato sausage, streaky bacon, cherry tomatoes and herbed potatoes

Poached eggs
on English muffin with smoked salmon, asparagus, tomato and hollandaise sauce

Hot bacon roll
a warmed roll, buttered and filled with grilled bacon, offered with caramelised onion jam and barbecue sauce


Self-service snacks

Help yourself from our range of snacks available for you to enjoy during your flight.


Drinks

Wine

The premium wine selection onboard this flight has been chosen by our wine consultants : John Belsham of Foxes Island Wines, Kate Radbund of CJ Pask Winery and Jim Harre, nationally recognised wine judge. For details of our onboard wines, refer to your Air New Zealand Wine Guide.

New Zealand Sparkling Wine

Fresh, bright, lifted nose with toasty notes. The palate shows strawberry and lemon with rich yeast flavours. Elegant and well balanced with a long lingering aftertaste.

Champagne

G.H. Mumm Cordon Rouge, France
The bubbles are rich on the palate, but never over-powering. The perfect balance is combined with a rounded, full vinosity. The mix of fresh fruit and caramel aromas give even more intensity to the finish. This is a subtly balanced wine with a remarkable capacity to linger in the mouth.

Spirits

Glenfiddich Malt Whisky, Chivas Regal Blended Whisky, Jack Daniel’s Black Label, Gordons Gin, 42 Below Vodka, Courvoisier VSOP, Coruba Rum, Ron Bacardi Superior

Port and Liqueurs

Portuguese Port, Grand Marnier, Baileys Irish Cream

Beer

A selection of beer featuring Steinlager Pure, Export Gold, Heineken and low alcohol lager.

Cold drinks

Mineral water, orange juice, apple juice, tomato juice, cranberry juice, pineapple juice, cola, lemonade, L&P (sparkling lemon drink), tonic water, ginger ale, diet cola, diet lemonade.

Hot drinks

Freshly brewed coffee, decaffeinated coffee, English Breakfast tea, chamomile tea, lemon and ginger tea, decaffeinated tea, raspberry, strawberry and loganberry and cranberry and pomegranate, Earl Grey tea, peppermint tea, jasmine green tea, hot chocolate