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Thread: Halloumi cheese
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Old Apr 19, 2012 | 4:53 pm
  #17  
BadgerBoi
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Originally Posted by printingray
Its going to be a popular food due to its deliciousness and grill-able features. It can be used with summer salads, sandwiches and grated for pasta toppings, also used with watermelon during summer. It is rich in calcium and due to salty nature, it's highly nutritional. Soaking it in fresh water for an hour may reduce salts and helps to keep it fresh.
It's been popular for years, just about any pub I go to offers a halloumi salad, it's always at barbecues.
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