Short hair Francis

AA 92
Chicago O’Hare to Dublin (ORD-DUB)
Business Class
Apr 2012

Dinner

To Start
Warm Mixed Nuts
or
Crudites and Dip

Appetizer
Smoked Salmon and herb marinated shrimp

Salad
Fresh Seasonal Greens and an assortment of fresh vegetables offered with sour cream and herb dressing, or premium extra virgin olive oil and balsamic Vinegar

Bread Basket
Assorted Gourmet Breads (Rye, Wheat, Cheese)

Main Course
Turkey Meatloaf
Topped with a tomato and truffle chimichurri sauce served over Oaxaca cheese mashed potatoes and asparagus
A signature Richard Sandoval item

Lemon Grass Chicken with Achiote Sauce
Lemon grass marinated chicken served with achiote citrus sauce, accompanied by a coconut curry chayote squash and potato rutabaga puree
A signature Richard Sandoval item

Rosemary garlic Shrimp
Grilled rosemary and garlic marinated shrimp accompanied by an artichoke, sundried tomtato and spinach sauté with lemon basmati rice

Four Cheese Ravioli
Ravioli pasta filled with four cheeses accented by herbed wild mushroom cream sauce

Dine Upon Request

Dessert
Ice Cream
Vanilla Ice Cream with a choice of hot fudge, butterscotch or seasonal berry toppings, whipped cream and pecans

Fruit and Cheese
A selection of gourmet cheeses offered with flavorful dried fruit and assorted crackers






AA 92
Chicago O’Hare to Dublin (ORD-DUB)
Business Class
Apr 2012

Breakfast

Main Selections
Three Cheese Omelette
Served with roasted red pepper turkey sausage and a scallion and sour cream potato timbale

Yogurt
Creamy fruit yogurt

Cereal
Kellogg’s cereal with milk

All options are offered with fresh seasonal fruit and chilled orange juice

Breakfast Breads
A Selection of breakfast breads

Express Breakfast
Served 45 minutes prior to landion to allow you to sleep as long as possible
Warm breakfast breads, seasonal fruit and your choice of beverage

Pre-Arrival Beverage
Chilled sparkling or still water with a fresh citrus garnish