Originally Posted by
Orchids
They serve some very good popovers with strawberry butter at the Neiman Marcus restaurants. At least in Atlanta, once upon a time. I think it was Zodiac, though it's probably had a makeover and a name change.
The popovers were so delicious, I had to make them with prime rib for Christmas dinners. Sometimes in a square pan with drippings, sometimes in muffin tins which made them a bit lighter. Not at all hard to make.
http://www.grouprecipes.com/95177/ne...et-recipe.html
I find popovers a different consistency to yorkshire puddings - perhaps because they have baking powder, rather than relying on hot air alone to make them rise?