Dessert
Raspberry and peach choux with caramelized peaches and peach syrup
Warm hazelnut financier topped with a wild berry compote and mascarpone cream



Ice Cream Sundae
Custom made to your preference of ice cream, sauces and toppings.
Please ask your cabin crew for today’s choices.

Cheese Plate
Rougette
This decadent, soft-ripened triple crème cheese is enveloped in a washed and bloomy rind.

Cropwell Bishop Shropshire Blue
Contains an underlying hint of rich, buttery, caramel while maintaining a smooth blue taste

Quickes Farmhouse Cheddar
A spicy, caramel-flavored cheese with a buttery texture
This is a classic unpasteurized cheese.

Banon
This soft French cheese is made from unpasteurized goat’s milk.
Wrapped in chestnut leaves, this cheese has a woodsy, fruity flavor

Fresh Fruit
Chocolate

Hot tea



Glass of Blue Label


Afternoon Tea
Inspired by the Dorchester


Snacks
An individual selection of sandwiches featuring cucumber with cumin cream cheese, ham hock with piccalilli, Emmenthal and pastrami with mustard mayonnaise and roasted chicken with mustard mayonnaise



Red Onion and goat’s cheese savory Danish (V)




Patisserie
British Airways Classics
Plain or fruit scones served warm with clotted cream and strawberry preserves







Caramelia mousse, cheese cake and carrot cake





Beverages
We offer you a selection of the following Twinings tea
Teas – English Breakfast, Earl Grey, Mint Humbug, Honeycomb Camomile, Red berry Fool and Jasmine Pearls
Coffee – Freshly roasted and ground, decaffeinated, espresso or cappuccino