Meals:
There are two meal services on this flight – a full lunch service after takeoff and then afternoon tea an hour and half prior to arrival. The meals were quite nice, compared to Club World and World Traveler Plus. The only disappointment was the entrée and the fish was very bland. The afternoon tea was very nice though and this meal is an one thing that BA does very well. The sandwiches are lovely and the scones are excellent. There is no club world kitchen or bar area, but there is a bistro selection in the menu – refreshment can be ordered at anytime.

Beverage after takeoff with mixed nuts





Wine List
Champagne
Laurent-Perrier Grand Siecle, Champagne, France

White Wine
Meursault Les Clous 2008, Bouchard Pere et Fils, Burgundy, France
Sancerre Cuvee Prestige 2010, Domaine De La Chezatte, Loire Valley, France
Pacific Rim Wallula Vineyard Riesling 2008, Columbia Valley, Washington USA

Red Wines
Chateau Camensac 2005, 5eme Grand Cru Classe Haut-Medoc, Bordeaux, France
Landmark Grand Detour Pinot Noir 2008, Sonoma Coast, California, USA
Dinastia Vivanco Rioja Reserva 2005, Spain

Dessert
Beaulieu La Soucherie 2009, Coteaux du Layon, Domaine Pierre-Bise, Loire, France
Warre’s 1992 Colheita Tawny Port

624W222

Lunch


Bread – choice of multigrain rolls, wheat twist rolls, and garlic focaccia bread


Butter and salt & pepper shakers



Glass of water – purple glass


Amuse bouch – not in menu
Leek and chicken terrine




Starters
Seared Scottish King Scallop with broad bean puree and crispy porchetta



White asparagus with truffle vinaigrette (V)

Leek and potato soup with chive pesto (V)


Fresh spring salad with your choice of balsamic dressing with golden rapeseed oil or blue cheese dressing

Main
British Airways Classic
Roasted Herefordshire fillet of beef, braised beef pie with artichoke barigoule and crispy Iberico ham

Roasted wild cod and seafood tortellini with buttered samphire and morel mushrooms with tomato vinaigrette





Poached and grilled free-range chicken with vegetable nage and Ratte potatoes

Panzanella salad with Parmesan croquette

Bistro Selection
Roasted pork belly and apple sauce with crackling
British Airways Classic – Wagyu Beef burger with Monterrey Jack cheese, gherkin and onion
A selection of biscuits
A selection of cheese and fruit