Originally Posted by
printingray
Yorkshire pudding and popovers are the same things made in muffin tins and usually served with roasted beef and gravy. These are usually made at homes and never seen at restaurants in America.
They serve some very good popovers with strawberry butter at the Neiman Marcus restaurants. At least in Atlanta, once upon a time. I think it was Zodiac, though it's probably had a makeover and a name change.
The popovers were so delicious, I had to make them with prime rib for Christmas dinners. Sometimes in a square pan with drippings, sometimes in muffin tins which made them a bit lighter. Not at all hard to make.
http://www.grouprecipes.com/95177/ne...et-recipe.html