Originally Posted by
braslvr
The only chicken I saw or ate in Korea was fried chicken from street vendors, or fast food. Yes, all kimchi was fresh, and very good although I got a bit tired of it 3 times a day. Right now I could eat a mountain of it. Why so much sugar in the BBQ beef though?
You do realize this is a thread about Ramen, right?
I don't think it would hurt to start some new threads about Korean BBQ or other Korean cuisines since there is already
a master thread on kimchi.