Has anybody tried bringing maple butter in their carry-on?

Want to bring a few jars as gifts but from the CATSA web site “All liquid food in your carry-on (for example, yogurt, pudding or jam) must be in containers of 100 ml or less. All containers must fit in the same clear, closed, resealable 1 litre plastic bag, as all other containers of liquids, aerosols or gels you are carrying.”