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Thread: Why is Ramen so Popular in the US?
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Old Apr 12, 2012 | 1:15 am
  #77  
braslvr
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The only chicken I saw or ate in Korea was fried chicken from street vendors, or fast food. Yes, all kimchi was fresh, and very good although I got a bit tired of it 3 times a day. Right now I could eat a mountain of it. Why so much sugar in the BBQ beef though?
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