FlyerTalk Forums - View Single Post - Singapore for first time / for a few days, NOT just a stopover
Old Apr 11, 2012 | 9:55 am
  #240  
jaesun
 
Join Date: Mar 2011
Location: New York, United States
Posts: 221
Originally Posted by tycosiao
Where will you be staying while you are in Singapore?

I have tried Jumbo, no signboard, Seafood Paradise and find them to be of similar quality so you won't go wrong with these bigger players. I have found exceptional quality of chiili crabs and salted egg crabs in heartland coffee shops.

An example of good chilli crabs in coffee shops. http://www.hungrygowhere.com/singapo...od_ang_mo_kio/

For #1breakfast, try fried carrot cake/ char kway teow

For #1Lunch, try Chicken Rice. My favourite chix rice place is actually 5 star hainanese chix rice rather than boon tong kee. One reason is that 5 star uses Kampong Chicken or aka free range chicken.

For #1Dinner, try Chili Crab.

For #2 Breakfast try, Bak Kut Teh/ Nasi Lemak

For #2 Lunch, try Katong Laksa?

For #3, try a Zi Char stall and wack some dishes to go with rice for dinner.
Marina Bay Sands. I actually fly in very late night sunday (1am) and then fly out tues night. Since I fly in so late, I plan on just sleeping in the airport, so basically starting my day Monday morning in the airport. I will then head around singapore before heading to the hotel to checkin (actually, I may head to hotel first to drop my bags off at the hotel, since I heard they kind of do an early checkin). Thanks for replying!
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