Originally Posted by
tycosiao
Where will you be staying while you are in Singapore?
I have tried Jumbo, no signboard, Seafood Paradise and find them to be of similar quality so you won't go wrong with these bigger players. I have found exceptional quality of chiili crabs and salted egg crabs in heartland coffee shops.
An example of good chilli crabs in coffee shops.
http://www.hungrygowhere.com/singapo...od_ang_mo_kio/
For #1breakfast, try fried carrot cake/ char kway teow
For #1Lunch, try Chicken Rice. My favourite chix rice place is actually 5 star hainanese chix rice rather than boon tong kee. One reason is that 5 star uses Kampong Chicken or aka free range chicken.
For #1Dinner, try Chili Crab.
For #2 Breakfast try, Bak Kut Teh/ Nasi Lemak
For #2 Lunch, try Katong Laksa?
For #3, try a Zi Char stall and wack some dishes to go with rice for dinner.
Marina Bay Sands. I actually fly in very late night sunday (1am) and then fly out tues night. Since I fly in so late, I plan on just sleeping in the airport, so basically starting my day Monday morning in the airport. I will then head around singapore before heading to the hotel to checkin (actually, I may head to hotel first to drop my bags off at the hotel, since I heard they kind of do an early checkin). Thanks for replying!