FlyerTalk Forums - View Single Post - Why is Ramen so Popular in the US?
View Single Post
Old Apr 10, 2012, 6:18 pm
  #68  
imm2b
 
Join Date: Jul 2005
Location: Saigon/Hanoi/San Francisco
Posts: 1,779
Originally Posted by lin821
I don't ever want to know.

There are quite a few western-looking folks pouring soy sauce into Pho. I've seen enough of those in Central Texas. )
Hmm...I rarely if ever saw soy sauce on the table at a real Vietnamese Restaurant.

Fish sauce is ok to add into Pho if the broth is too bland for your taste, but never soy sauce, that would surely ruin a bowl of Pho, eww.
imm2b is offline